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Bangkok (B)
(for 2 and above)
Starter
Peek kai suparot- sweet and sour chicken
wings cooked in a pineapple sauce
Main dishes
Thai satay chicken special
Bangkok palace speciality curry - roast
duck red curry with tomato, grapes and
pineapple
Deep fried cod in three spices
Traditional steamed rice
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Chiangmai (C)
(for 2 and above)
Starter
Lean chicken strips with peanut sauce
served with fresh cucumber salad*
Main dishes
Fried plaice with garlic
Chicken red curry cooked with bamboo
shoots
Beef and bamboo shoots
Stir-fried mixed vegtables
Traditional steamed rice
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£24.00 per person
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Pattaya (D)
(for 4 and above)
Starter
Kan tok, selection of Thai starters (see
no.10)*
Main dishes
Beaf cooked with basil leaf, long beans,
red chilli and garlic
Fried cod topped with three spice sauce
- hot, sweet and sour
chicken with sweet and sour sauce Thai
style
Pork with ginger and spring onions
Gaeng kari kai - chicken yellow curry
with new potatoes
Traditional steamed rice
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£20.00 per person
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Koh Samui (E)
(for 4 and above)
Starter
Tohm yam goong - prawn soup Thai style
cooked with herbs, chilli and lime juice
- spicy and hot
Kan tok - selection of Thai starters*
Main dishes
Chicken cooked with basil leaf, long
bean, red chilli and garlic
Deep fried pork marinated with garlic
and pepper
Sliced beef red Phanang curry
Steamed cod topped with fresh chilli,
garlic and lime juice - hot and sour
Prawns fried with sweet and sour sauce
Thai style
Traditional steamed rice
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£22.50 per person
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Vegetarian set
menu
Hua Hin (F)
(for 2 and above)
Starters
Vegetarian mixed starters*
Main dishes
Fried bamboo shoot with fresh chilli,
egg and spring onion
Mixed vegatble green curry
Broccoli, babycorn and mange tout topped
with a tasty peanut sauce*
Traditional steamed rice
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£17.50 per person
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Christmas set
menu
(for 4 and above)
Starters
Chicken Satay*, Spring Rolls, Crispy
Chicken with garlic and coriander, Thai
fish cakes, Fried Pork on bread andYam
Yai Chicken and Prawn salad. Served with
sweet chilli sauce and fresh cucumber
salad.
Main dishes
CHICKEN MASAMAN CURRY
Delicious sweet potato and chicken curry
cooked with onions and peanuts*
FRIED COD WITH RED CURRY PASTE
Fried Cod fillet topped with a red curry
paste sauce, mange tout and baby corn
BEEF WITH BASIL LEAVES
Beef stir fried with basil leaves, long
beans, red chilli, garlic, peppers and
onion
SPECIALITY JUMBO PRAWNS
Jumbo Prawns (shell on) cooked with a
hint of Thai Satay, egg and spring onions
Traditional steamed rice
Ice Cream
Tea or Coffee
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£23.50 per person
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- All the above set menus
are available with fried rice instead
of boiled rice for an extra charge of
£1 per portion
- All items marked * are
made with or will contain NUTS.
If you have any concerns about
an allergy please speak to a member of
staff.
- 15% discount for takeaway
- Monday - Saturday 6pm
till late
- Sunday - closed
3 Elliot street , The
Hoe, Plymouth, Devon, PL1 2PP Phone/fax:
01752 255770
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