Main Courses

 

 

 

 
       

Spicy Thai Salads

Served mild, medium or hot

  
12 BEEF SALAD (Yam Neau)
Poached beef thinly sliced and garnished with lemon juice,coriander, lettuce and chilli		 £7.70
13 MINCED CHICKEN SALAD (Lab Kai)
Minced chicken salad with a spicy Thai dressing, lettuce, spring onions and fresh chilli 		£7.70
14 MIXED SEAFOOD SALAD (Yam Talay)
Mixed seafood salad with a spicy Thai dressing, fresh chilli and lots of fresh onion 		£9.50
15 PRAWN AND CHICKEN SALAD (Yam Yai)
Prawn and chicken salad, topped with a sweet and spicy Thai sauce 		£7.70
 

Chicken

  
16 CHICKEN & BROCCOLI WITH PEANUT SAUCE
(Pra Ram Rong Song)
Steamed chicken, broccoli, mange tout and baby
corn topped with a tasty peanut sauce 		£9.75
17 CHICKEN WITH RED CURRY PASTE (Kai Pahd Pik King)
Stir fried chicken with red curry paste, mange tout and baby corn 		£9.75
18 CHICKEN WITH GINGER AND SPRING ONIONS (Kai Pahd King)
Chicken stir fried with fresh ginger, garlic and spring onions 		£9.75
19 CHICKEN SWEET AND SOUR (Kai Prew Wan)
Chicken cooked in a sweet and sour sauce with
cucumber, tomato, onion and fresh pineapple 		£9.75
20 CHICKEN & BAMBOO SHOOTS (Kai Pahd No Mai)
Chicken stir fried with sliced bamboo shoots, garlic,
chilli, egg and spring onions 		£9.75
21 CHICKEN WITH BASIL LEAVES (Kai Bai Kaprow)
Chicken cooked with fresh basil leaves, long beans, red chilli, garlic, peppers and onions 		£9.75
22 CHICKEN WITH OYSTER SAUCE (Kai Nam Man Hoi)
Chicken cooked with oyster sauce, straw mushrooms
and onion

£9.75
23 THAI CHICKEN SPECIAL (Kai Pahd Pong Gali)
Stir fried Chicken with a hint of Thai Satay, egg and
spring onions 		£9.75
  Pork  
24 PORK WITH GINGER AND SPRING ONIONS (Moo Pahd King)
Pork stir fried with fresh ginger, garlic and spring onions 		£9.75
25 PORK WITH BASIL LEAVES (Moo Bai Kaprow)
Pork cooked with fresh basil leaves, long beans, red
chilli, garlic, peppers and onions 		£9.75
26 PORK WITH RED CURRY PASTE (Moo Pahd Pik King)
Stir fried Pork with red curry paste, mange tout
and baby corn 		£9.75
27 PORK AND MIXED VEGETABLES (Moo Pahd Pak)
Stir-fried Pork with mixed vegetables 		£9.75
     
  Beef  
28 BEEF WITH GINGER AND SPRING ONIONS (Neau Pahd King)
Beef stir fried with fresh ginger, garlic and spring onions 		£9.75
29 BEEF WITH PEPPERS AND ONION (Neau Pahd Pik)
Stir fried beef with sliced peppers, onion, garlic and
fresh red chilli 		£9.75
30 BEEF WITH OYSTER SAUCE (Neau Nam Man Hoi)
Beef with oyster sauce, straw mushrooms and onion 		£9.75
31 BEEF WITH BASIL LEAVES (Neau Bai Kaprow)
Beef stir fried with basil leaves, long beans, red chilli,
garlic, peppers and onion 		£9.75
32 GARLIC BEEF (Neau Pik Tai Katiam)
Deep-fried sliced beef marinated in garlic and pepper.
Served on a bed of lettuce 		£9.75
33 BEEF & BAMBOO SHOOTS (Neau Pahd Noh Mai)
Beef stir fried with fresh chilli, garlic, sliced bamboo
shoots and spring onions 		£9.75
     
  Prawns  
34 PRAWNS WITH MIXED VEGETABLES (Goong Pahd Pak)
Stir-fried prawns with mixed vegetables 		£10.75
35 PRAWNS WITH PEPPERS AND ONION (Goong Pahd Pik)
Prawns fried with sliced peppers, onion, garlic
and fresh red chilli 		£10.75
36 PRAWNS WITH STRAW MUSHROOMS (Goong Pahd Hed)
Prawns fried with straw mushrooms, garlic and onion 		£10.75
37 SWEET AND SOUR PRAWNS (Goong Prew Wan)
Prawns cooked in a sweet and sour sauce with
cucumber, tomato, onion and fresh pineapple 		£10.75
38 PRAWNS WITH BASIL LEAVES (Goong Bai Kaprow)
Stir fried prawns with basil leaves, long beans,
red chilli, garlic, peppers and onion 		£10.75
39 PRAWNS WITH GINGER AND SPRING ONIONS
(Goong Pahd King)
Prawns cooked with fresh ginger, garlic and spring onions 		£10.75
  Scallops  
40 SWEET AND SOUR SCALLOPS (Hoi Shell Prew Wan)
Scallops cooked in a sweet and sour sauce with
cucumber, tomato, onion and fresh pineapple 		£11.75
41 SCALLOPS WITH PEPPERS AND ONION (Hoi Shell Pahd Pik)
Scallops fried with sliced peppers, onion, garlic
and fresh red chilli 		£11.75
42 SCALLOPS WITH BASIL LEAVES (Hoi Shell Bai Kaprow)
Scallops stir fried with basil leaves, long beans,
red chilli, garlic, peppers and onion 		£11.75
43 SCALLOPS WITH RED CURRY PASTE
(Hoi Shell Pahd Pik King)
Stir fried scallops with red curry paste,
mange tout and baby corn 		£11.75
  Squid  
44 SQUID WITH BASIL LEAVES (Pla Muk Bai Kaprow)
Fried squid with basil leaves, long beans,
red chilli, garlic, peppers and onion 		£10.75
45 SQUID WITH PEPPERS AND ONION (Pla Muk Pahd Pik)
Fried squid with sliced peppers, onion, garlic
and fresh red chilli 		£10.75
46 SQUID SWEET AND SOUR (Pla Muk Prew Wan)
Squid cooked in a sweet and sour sauce with
cucumber, tomato, onion and fresh pineapple 		£10.75
     
  Fish  
47 STEAMED COD (Pla Neng Pik Katiam)
Steamed cod fillet topped with fresh chilli,
garlic and lime juice – hot and sour 		£13.75
48 FRIED COD (Pla Sam Rod)
Deep-fried cod fillet topped with a three-spice
sauce - sweet, hot and sour 		£13.75
49 FRIED LOCAL SEA BASS (Pla Tord)
Fried sea bass fillets (2) served with your
choice of sauce :—
a. Sweet and sour with tomatoes and pineapple
b. Sweet, hot and sour
c. Red curry paste with mange tout and baby corn 		£15.50
50 FRIED TROUT (Pla Jain)
Fried and filleted whole trout topped with
tamarind sauce, fresh ginger and chilli 		£10.50
51 FRIED COD WITH RED CURRY PASTE
(Pla Pahd Pik King)
Fried cod fillet topped with red curry paste,
mange tout and baby corn 		£13.75
  Speciality Seafood  
52 THAI MIXED SEAFOOD SPECIAL
(Talay Pahd Pong Gali)
Seafood (prawns, squid, mussels & scallops)
cooked with a hint of Thai satay, egg and
spring onions 		£15.50
53 THAI SPECIALITY JUMBO PRAWNS
(Goong Yai Pahd Pong Gali)
Jumbo prawns (shell on) cooked with a hint of
Thai satay, egg and spring onions 		£17.95
54 STEAMED JUMBO PRAWNS
(Goong Yai Neng Pik Katiam)
Steamed jumbo prawns (shell on) topped with
fresh chilli, garlic and lime juice – hot and sour 		£17.95
55 FRIED JUMBO PRAWNS
(Goong Yai Lad Num Pik Pao)
Fried jumbo prawns (shell on) with broccoli
mange tout and baby corn topped with a
tasty sweet chilli sauce 		£17.95
56 SWEET AND SOUR MIXED SEAFOOD HOTPOT
(Talay Jhan Roon)
Seafood (prawns, squid, mussels & scallops)
cooked in a special Thai sweet and sour sauce
with broccoli, baby corn & pineapple.
Served in a hot pot 		£15.50
57 MIXED SEAFOOD WITH BASIL LEAVES
(Talay Bai Kaprow)
Seafood (prawns, squid, mussels & scallops)
with basil leaves, long beans, red chilli, garlic,
peppers and onion. Served in a hot pot 		£15.50
58 MIXED SEAFOOD WITH RED CURRY PASTE
(Talay Pahd Pik King)
Seafood (prawns, squid, mussels & scallops)
stir fried with red curry paste, mange tout
and baby corn 		£15.50
     
  Curries  
59 PRAWN GREEN CURRY (Gaeng Kiew Wan Goong)
Prawn green curry with long beans.
Topped with fresh basil leaves. 		£10.75
60 PRAWN RED CURRY (Gaeng Dang Goong)
Prawn red curry with green & red peppers and long beans 		£10.75
61 PRAWN YELLOW CURRY (Gaeng Gali Goong)
Prawn yellow curry with new potatoes 		£10.75
62 PRAWN RED CURRY WITH PINEAPPLE (Gaeng Goong Siam)
Prawn red curry cooked with fresh pineapple 		£10.75
63 MIXED SEAFOOD GREEN CURRY
(Gaeng Kiew Wan Talay)
Scallops, prawns and squid in a green curry. Topped with fresh basil leaves 		£10.75
64 FISH CURRY (Shu Shi Pla)
Fish (cod) red curry delicately flavoured with kaffir lime leaves 		£13.75
65 BANGKOK SPECIALITY CURRY (Gaeng Bet)
Roast duck red curry cooked with tomato, grapes and pineapple 		£10.75
66 BEEF PENAENG CURRY (Penaeng Neau)
Beef green curry with long beans.
Topped with fresh basil leaves. 		£9.75
67 BEEF PENAENG CURRY (Penaeng Neau)
Sliced beef red Penaeng curry with fragrant
kaffir lime leaves 		£10.25
68 CHICKEN PENAENG CURRY (Penaeng Kai)
Lean sliced chicken breast in a red Penaeng
curry with fragrant kaffir lime leaves 		£10.25
69 CHICKEN YELLOW CURRY (Gaeng Gali Kai)
Chicken yellow curry with new potatoes 		£9.75
70 CHICKEN GREEN CURRY (Gaeng Kiew Wan Kai)
Chicken green curry with long beans.
Topped with fresh basil leaves 		£9.75
71 CHICKEN RED CURRY (Gaeng Kai Cho Pra Ya)
Chicken red curry cooked with sliced
bamboo shoots 		£9.75